Summary
The cost of living is soaring, yet we are still throwing away more unused food than ever. At the start of national Recycle Now Week and European Green Week Ruth Campbell speaks to one woman about how getting the most out of your weekly shop will not only help preserve the earth's resources but could slash the average family's grocery bill by [pounds]610 a year
EMILY Bennison may be one of the up-and-coming, modern young faces of today's Women's Institute. Yet this busy working mother, championing a pioneering national campaign to cut down on food waste, increasingly finds herself reverting back to her grandmothers' era.See the full content of this document
Extract
Waste Not, Want Not
Reusing leftovers to produce tasty dishes like bubble and squeak, devising weekly meal plans, bringing stale loaves of bread back to life and making the most of kitchen cupboard staples are just some of the common sense recipes, hints and tips she is promoting among young families in her local community.
Emily is one of just 20 specially trained members nationwide running a series of Love Food Hate Waste workshops devised by the WI to help reduce the amount of food thrown away in...See the full content of this document
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