Summary
A SCIENTIST who has found that low levels of folic acid leads to lower birth weights has backed plans to add the vitamin to some types of flour.
Today, the Food Standards Agency is expected to sanction a 12- week public consultation exercise about fortifying flour with folic acid before making a recommendation to Government ministers on the issue.See the full content of this document
Extract
Scientist Supports Folic Acid in Bread
Dr Caroline Relton, of Newcastle University's School ...
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