Summary
Emmy Rossum isn't going to be able to avoid stardom when the movie version of Andrew Lloyd Webber's Phantom Of The Opera hits the cinemas at Christmas. STEVE PRATT enjoys the opportunity to chat with the 17-year-old New Yorker who has already had a remarkable ten years of performing behind her
SHE is only 17 and on the verge of major screen stardom but Emmy Rossum knows that the way to a journalist's heart is through his stomach. So she's on the phone to room service in London's Dorchester Hotel berating them for not sending up the tray of muffins and pastries ordered by publicists for us hungry journalists.See the full content of this document
Extract
Phant. . . Tastic
Of course, given the right ingredients, she could have cooked something up herself. She spent her "downtime" from the eight months she lived here shooting the movie of Andrew Lloyd Webber's The Phantom Of The Opera at cordon bleu cookery classes. Creme brulee and ravioli are...
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